All recipes / Mashed Potatoes
Mashed Potatoes

Nothing says comfort food like Mashed Potatoes, and you no longer have to lose out on creaminess to make them dairy-free. This recipe uses our Heavy Whip and your guests won’t know the difference, promise!

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients

1 pound russet potatoes 

1 pound yukon gold potatoes 

3 garlic cloves, peeled and smashed  

¾ cup Califia Farms Heavy Whip 

6 tablespoons vegan butter 

½ teaspoon kosher salt 

Freshly cracked pepper, to taste  

Chopped chives, optional garnish 

Melted vegan butter, optional garnish 

Directions
01
Peel the potatoes and cut into roughly 1-inch pieces. Place the potatoes and garlic in a large pot of cool, salted water filled enough to submerge the potatoes and bring to a boil.
02
Cook the potatoes until tender, about 15 minutes. Drain, then return back to the pot set over low heat. Let the potatoes cook for about a minute to dry out any excess water. Remove and set aside.
03
While the potatoes are boiling, warm the Califia Farms Heavy Whip and vegan butter in a saucepan on the stove top or in a bowl in the microwave until the vegan butter has melted.
04
Mash the potatoes in a large bowl. Slowly add the warmed heavy cream mixture to the potatoes, along with ½ teaspoon of salt and a few cracks of pepper. Gently fold everything together until creamy, mashed potatoes form. Taste and add additional seasonings if needed.
05
Transfer to a serving dish and garnish with a bit of melted vegan butter and chopped chives, if desired.
You may also like