All recipes / Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
We’re ready to welcome in fall with this indulgent, Chocolate Chip Pumpkin Bread! Vegan and dairy-free, this recipe is perfect to keep on hand for any upcoming gatherings.
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 8
Ingredients
1 15-ounce can pumpkin puree
1 teaspoon vanilla extract
½ cup Califia Farms Extra Creamy Oatmilk
½ cup vegetable oil
1 cup brown sugar
1 ¾ cup all-purpose flour
1 tablespoon cinnamon
¼ teaspoon cardamom
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon allspice
½ teaspoon nutmeg
½ teaspoon kosher salt
1 ½ teaspoon baking powder
½ teaspoon baking soda
1 cup semi-sweet chocolate chips
Directions
01
Preheat oven to 350ºF.
02
In a large bowl, whisk together pumpkin puree, vanilla extract, Califia Farms Extra Creamy Oatmilk, vegetable oil, and brown sugar, until sugar is dissolved.
03
Add flour, cinnamon, cardamom, ground ginger, cloves, allspice, nutmeg, kosher salt, baking powder, and baking soda, and mix until dry ingredients are fully incorporated.
04
Fold in semi-sweet chocolate chips.
05
Spray a 9x5 pan with oil and add batter.
06
Sprinkle with additional chocolate chips on top.
07
Bake for 55 minutes to 1 hour, until a toothpick comes out clean.
